National Ice Cream day 2024
National Ice Cream Day is celebrated every third Sunday in July, which means it falls on July 21, 2024 this year. Thanks to President Ronald Reagan, who signed a proclamation in 1984 designating July as National Ice Cream Month and the third Sunday as National Ice Cream Day. So, grab your favorite flavor and enjoy this delightful frozen treat.Did you know that the world’s largest ice cream cone was created in Italy? It stood a whopping 9 feet tall and was made with over 1,500 gallons of ice cream! Imagine the brain freeze from that colossal treat.
Most Popular Ice Cream Flavor Worldwide
Vanilla holds the title of the most popular ice cream flavor globally. It might not be the flashiest choice, but its versatility makes it a classic favorite. Whether enjoyed on its own or as a delightful accompaniment to desserts, vanilla ice cream remains a timeless treat.Vanilla is the most popular ice cream flavor in the United States. Its natural flavor enhances this frozen dessert, creating a sweet and creamy harmony between taste, texture, flavor, and aroma.
Some Unique Ice cream Flavors
- Red, White, and Blueberry Ice Cream: A patriotic blend of berry flavors.
- Lemon Poppy Seed Ice Cream: Bright and zesty with a delightful crunch.
- Cereal and Milk Ice Cream: Reminiscent of childhood breakfasts.
- Basil Ice Cream: Herbaceous and unexpected.
- Ricotta Ice Cream: Creamy and slightly tangy.
- Sweet Corn Ice Cream: A taste of summer in frozen form.
- Ginger Pineapple Ice Cream: Spicy and tropical.
- Buttered Baguette Ice Cream: Yes, you read that right!
- Toasted Coconut Chocolate Chip Ice Cream: A tropical twist on a classic.
- Honey Date Ice Cream: Sweet and earthy.
- Cinnamon Toast Ice Cream: Like your favorite morning cereal.
- Chocolate Orange with White Chocolate Chunks: A citrusy delight.
- S’Mores Ice Cream: All the campfire flavors in one scoop.
- Everything Bagel Ice Cream: Savory and unexpected.
- Foie Gras Ice Cream: For the adventurous foodie.
- Wasabi Ice Cream: Spicy and intriguing.
- Pizza Margherita Ice Cream: Pizza-inspired goodness.
- Oyster Ice Cream: A briny twist.
- Beef Tongue Ice Cream: Definitely unique!
- Deviled Egg Custard with Smoked Black Tea Ice Cream: A savory-sweet combo.
- Coffee Garlic Herb Almond Chip Ice Cream: Bold and nutty.
- Mountain Dew and Doritos Ice Cream: A snack lover’s dream.
- Kraft Macaroni & Cheese Ice Cream: Cheesy nostalgia.
- Cold Sweat Ice Cream: For those who love heat.
Homemade Ice Cream Recipe
- Best Ever Vanilla Ice Cream:
- Ingredients:
- Whipping cream
- 2% milk
- Vanilla bean
- Egg yolks
- Sugar
- Instructions:
- Make a custard base on the stove using egg yolks, milk, and sugar.
- Add vanilla bean seeds for that classic flavor.
- Churn and freeze in an ice cream maker.
- This creamy vanilla ice cream is perfect on its own or as a base for other flavors like cookies and cream or strawberry.
- Ingredients:
- Easy Chocolate Ice Cream:
- Ingredients:
- Half-and-half
- Cocoa
- Whipping cream
- Sugar
- Vanilla extract
- Instructions:
- Whip ingredients together in a blender.
- Process in an ice cream maker.
- Serve it soft or freeze for a firmer texture.
- A simple treat for chocolate lovers.
- Ingredients:
Sorbet Recipe of Fruit Comparitivly to Ice Cream
Strawberry Sorbet Recipe
Ingredients:
- 3 pounds of fresh strawberries (tops removed and halved)
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- ½ teaspoon kosher salt
- ¾ cup water
Instructions:
- Combine the water and sugar in a medium-sized saucepan. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Simmer for 5 minutes without stirring.
- Remove the syrup from the heat, pour it into a bowl, and set it in the refrigerator to cool.
- Wash and trim the strawberries.
- Puree the strawberries in a blender or food processor until smooth.
- Add the cooled sugar syrup, lemon juice, and kosher salt to the strawberry puree. Blend until well combined.
- Chill the sorbet base in the refrigerator for at least 2 hours.
- Churn the chilled base in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned sorbet to a freezer-safe container and freeze until firm.
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