“Texas Roadhouse Rolls: Now Available in Walmart Freezer Aisles”, But only in 3 States

Texas Roadhouse Rolls

Texas Roadhouse’s fresh-baked rolls, served with honey-cinnamon butter, are legendary. Soon, we will find mini versions of these delectable rolls exclusively in the freezer aisle of Walmart—but only in three states: Indiana, Kentucky, and Ohio. The package includes 12 rolls that can be baked at home, along with the signature honey butter. If you’re lucky enough to live in one of these states, you’re in for a treat! For those outside the test states, consider ordering just the rolls and butter directly from Texas Roadhouse or explore copycat recipes to recreate the experience.

The Most Rolls Eaten at Texas Roadhouse

Texas Roadhouse rolls have 227 calories each. This includes the honey cinnamon butter that is served on the side. If you are trying to lose weight or watch your calorie intake.Butter is a major ingredient in a standard Texas Roadhouse roll. Not only is butter used in the cinnamon butter (obviously) and is included in the dough, but a key element of the Texas Roadhouse roll is that it’s brushed down with warm melted butter to better showcase the golden-brown exterior. Shoutout to the @gamvswim team for breaking a World Record for most bread rolls eaten at a Texas Roadhouse in one sitting (36 baskets, 144 rolls, 158 calories per roll. The boys smashed 22,752 calories.) Texas Roadhouse rolls are made with an enriched dough, which means that the dough has eggs, milk, butter and sugar (or, in this case, honey) in it.

How to Cook Texas Roadhouse Frozen Rolls

Making Texas Roadhouse rolls from scratch is a delightful endeavor. Here’s a step-by-step guide to create those pillowy, buttery rolls at home:

1. Activate the Yeast:
   • Dissolve the yeast in warm milk (heated to 110-115°F).
   • Use an instant-read thermometer for accuracy.
2. Combine Ingredients:
   • In a stand mixer, combine an egg, an egg yolk, melted butter, honey, salt, yeast mixture, and two cups of bread flour.
   • Opt for bread flour for supremely fluffy rolls—it has higher protein content for better gluten development.
3. Mix and Gradually Add Flour:
   • Beat on low speed, then increase to medium until a smooth, sticky dough forms.
   • Gradually add the remaining flour (about 420 grams) until a soft, clean dough pulls away from the bowl.
4. Knead and Proof:
   • Turn the dough onto a floured surface and knead until smooth and elastic (6-8 minutes).
   • Transfer to a greased bowl, cover, and let rise until doubled (about 1 hour and 15 minutes).
5. Divide and Shape:
   • Punch down the dough and cut it into 24 squares.
   • Shape each square into a roll and place them on greased baking sheets.
   • Let them rise for 30-40 minutes until doubled in size.
6. Bake:
   • Preheat your oven to 350°F (175°C).
   • Bake the rolls for about 20 minutes or until golden brown.
7. Serve Warm:
   • Slather with honey-cinnamon butter and enjoy the taste of Texas magic.

Hence, Fresh and never-frozen paints a homey, farm-to-table feel, but they also indicate that you’ll receive a more tender and tastier steak on your plate. That’s because fresh meat boasts a higher nutrient count and can better show off its original, unadulterated flavor.

And Hauber said his location makes between 5,000–10,000 rolls on any given day. “People love the rolls so much because it’s all about the experience. It’s kind of like a Mexican restaurant with chips and salsa. We give it to every table — as much as you wanna eat.”